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Methods to evaluate lipid oxidation: Strengths and weaknesses

Category

Conference lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Norwegian University of Science and Technology

Presented at

International Marine Ingredients Conference

Place

Holmenkollen Park Hotel, Oslo

Date

22.09.2013 - 24.09.2013

Year

2013

View this publication at Norwegian Research Information Repository