The role of water in protection against thermal deterioration of liquid margarine

Author(s)

• Bente Kirkhus
• Amandine Lamglait
• Ivar Storrø
• Kjell gjermund Vogt
• Elisabeth Olsen
• Frank Lundby
• Håkon Standal

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Mills DA
• Arcus AS
• Prediktor
• Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research

Issue

2

DOI