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Tactical and Operational Issues in a Hybrid MTO-MTS Production Environment: The Case of Food Production

Abstract

Hybrid production environments that combine MTO and MTS strategies have emerged to enable production systems to better respond to changes in consumer and market demand. This paper discusses some of the tactical and operational production planning and control (PPC) issues involved in such hybrid production environments, using the food industry as an illustrative case. The discussion identifies MRP combined with WLC as a promising approach for incorporating MTO items into an MRP planning environment on the tactical and operational levels. Additional techniques are required to incorporate uncertainty and provide flexibility in this particular context and these should be further investigated taking different food supply chain characteristics into consideration
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Category

Academic chapter

Language

English

Author(s)

  • Anita Romsdal
  • Emrah Arica
  • Jan Ola Strandhagen
  • Heidi Carin Dreyer

Affiliation

  • SINTEF Digital / Technology Management
  • Norwegian University of Science and Technology

Year

2013

Publisher

Springer

Book

Advances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services

ISBN

9783642403514

Page(s)

614 - 620

View this publication at Norwegian Research Information Repository