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Rapid determination of the fat content in packaged dairy products by unilateral NMR

Rapid determination of the fat content in packaged dairy products by unilateral NMR

Category
Academic article
Language
English
Author(s)
  • Emil Veliyulin
  • Igor V. Mastikhin
  • Andrew E. Marble
  • Bruce J Balcom
Affiliation
  • SINTEF Ocean / Sjømatteknologi
  • University of New Brunswick
Year
Published in
Journal of the Science of Food and Agriculture
ISSN
0022-5142
Volume
88
Issue
14
Page(s)
2563 - 2567