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Following the mackerel - Cost and benefits of improved information exchange in food supply chains

Category

Academic article

Language

English

Author(s)

Affiliation

  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • SINTEF Ocean / Sjømatteknologi
  • Japan

Year

2013

Published in

Food Control

ISSN

0956-7135

Publisher

Elsevier

Volume

33

Issue

1

Page(s)

25 - 31

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