Influence of human gastric juice on oxidation of marine lipids - in vitro study

Category

Academic article

Language

English

Author(s)

Vera Kristinova
Ivar Storrø
Turid Rustad

Affiliation

SINTEF Ocean / Fisheries and New Biomarine Industry
Norwegian University of Science and Technology

Year

2013

Published in

Food Chemistry

ISSN

0308-8146

Volume

141

Issue

4

Page(s)

3859 - 3871

DOI

https://doi.org/10.1016/j.foodchem.2013.06.011

View this publication at Norwegian Research Information Repository