Influence of human gastric juice on oxidation of marine lipids - in vitro study
Category
Academic article
Language
English
Author(s)
- Vera Kristinova
- Ivar Storrø
- Turid Rustad
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2013Published in
Food Chemistry
ISSN
0308-8146
Volume
141
Issue
4
Page(s)
3859 - 3871
View this publication at Norwegian Research Information Repository