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Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying: Effect of gelatin source and processing on interfacial tension and oxidative stability

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF Industry / Biotechnology and Nanomedicine
  • SINTEF Ocean / Fisheries and New Biomarine Industry
  • Technical University of Denmark

Date

13.08.2025

Year

2025

Published in

Food Hydrocolloids

ISSN

0268-005X

Volume

171

Page(s)

111859 - 111859

View this publication at Norwegian Research Information Repository