Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying: Effect of gelatin source and processing on interfacial tension and oxidative stability
Category
Academic article
Language
English
Author(s)
- Wilhelm R Glomm
- Peter Molesworth
- Betül Yesiltas
- Rasa Slizyte
- Revilija Mozuraityte
- Charlotte Jacobsen
- Heidi Johnsen
Affiliation
- SINTEF Industry / Biotechnology and Nanomedicine
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Technical University of Denmark
Date
13.08.2025
Year
2025Published in
Food Hydrocolloids
ISSN
0268-005X
Volume
171
Page(s)
111859 - 111859
View this publication at Norwegian Research Information Repository