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Fish protein hydrolysate as antioxidant in model and food systems

Category

Academic lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Sjømatteknologi
  • Norwegian University of Science and Technology
  • Unknown

Presented at

3rd TAFT conference

Place

Copenhagen

Date

15.09.2009 - 18.09.2009

Year

2009

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