The influence of drying processes on functional properties of fish protein hydrolysates from cod (Gadus morhua) by-products
Category
Academic lecture
Language
English
Author(s)
- Rasa Slizyte
- Odilio Alves-Filho
- Eva Falch
- Turid Rustad
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
- Unknown
Presented at
2nd Nordic Drying Conference
Place
Copenhagen
Date
25.06.2003 - 27.06.2003