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The influence of drying processes on functional properties of fish protein hydrolysates from cod (Gadus morhua) by-products

Category

Academic lecture

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Sjømatteknologi
  • Norwegian University of Science and Technology
  • Unknown

Presented at

2nd Nordic Drying Conference

Place

Copenhagen

Date

25.06.2003 - 27.06.2003

Year

2003

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