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Enzymatic hydrolysis of cod (Gadus morhua) by-products. Optimization of yield and properties of lipid and protein fractions

Category

Academic article

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Sjømatteknologi
  • Norwegian University of Science and Technology

Year

2005

Published in

Process Biochemistry

ISSN

1359-5113

Volume

40

Issue

12

Page(s)

3680 - 3692

View this publication at Cristin