Bitterness in Fish Protein Hydrolysates and Methods for Removal
Category
Academic article
Language
English
Author(s)
- Egidijus Dauksas
- Rasa Slizyte
- Turid Rustad
- Ivar Storrø
Affiliation
- SINTEF Ocean / Fisheries and New Biomarine Industry
- Norwegian University of Science and Technology
Year
2004Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Volume
13
Issue
2
Page(s)
101 - 114
View this publication at Norwegian Research Information Repository