Mathematical Modelling of Mixing of Salt and Meat by Pilot Bowl-cutter
Category
Poster
Client
- Research Council of Norway (RCN) / 185063
Language
English
Author(s)
- Irina Victorovna Andreetta-Gorelkina
- Ivar Storrø
- A. Olsen
- Turid Rustad
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
- SINTEF Ocean
Presented at
11th International Congress on Engineering and Food (ICEF11)
Place
Aten
Date
22.05.2011 - 26.05.2011