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Advancing technology readiness level of sustainable food preservation technology through experimental design - increasing food shelf life by dissolving CO2

Abstract

ABSTRACT: Designing sustainable technologies is challenging, as established technology is often more cost-effective than new, sustainable options. This study shows how a design-driven approach can advance Soluble Gas Stabilization (SGS) beyond low Technology Readiness Levels. SGS is a CO 2 -based method extending muscle food shelf life. A CO 2 flow chamber prototype, developed from previous simulations and research, identified key parameters and adjustments for improved performance. Initial tests revealed issues such as heat build-up and meeting flow targets but also offered insights for better configurations. This paper illustrates how iterative, hypothesis-driven experimentation links theory and practice by integrating virtual simulations with hands-on prototyping. This workflow supports emerging sustainable technologies progressing from proof-of-concept to industrial-scale demonstration.

Category

Academic article

Language

English

Author(s)

  • Henrik H. Øvrebø
  • Sara Esmaeilian
  • Jørgen Lerfall
  • Martin Steinert
  • Anna Olsen

Affiliation

  • SINTEF Ocean / Aquaculture
  • Norwegian University of Science and Technology
  • OsloMet - Oslo Metropolitan University

Date

01.08.2025

Year

2025

Published in

Proceedings of the Design Society

Volume

5

Page(s)

378 - 378

View this publication at Norwegian Research Information Repository