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Combined Process Flexibility and Thermal Energy Storage in a Norwegian Food Industry

Abstract

Electrification of industrial processes introduces both new flexibility opportunities and increased strain on electricity grids. This paper investigates the combined process flexibility of an electric boiler with a steam accumulator and a cold storage system at a large Norwegian chicken slaughter and processing facility. Using a cost-optimization model applied to one month of real operational data, we evaluate three value streams. Results show that coordinated flexibility reduces the peak monthly electricity import by 31%, primarily enabled by the steam accumulator. Grid tariff account for the majority of total cost reductions of 17–21% depending on the value streams included. Spot price arbitrage contributes marginally, while reserve market participation provides additional revenue. Findings demonstrate that electrified industrial facilities with thermal flexibility and significant daily load variations can achieve substantial cost reductions through multi-market optimization, with grid tariff management emerging as the primary economic driver.

Category

Conference poster

Language

English

Author(s)

Affiliation

  • SINTEF Energy Research / Energy Use
  • SINTEF Energy Research / Renewable Energy
  • Norwegian University of Science and Technology

Presented at

NEFI Conference 2026

Place

Wien

Date

22.10.2026 - 23.10.2026

Organizer

NEFI

Date

22.10.2026

Year

2026

View this publication at Norwegian Research Information Repository