Abstract
Food is a major part of culture, employment and health! But, in parallel, it is found to be an equally large part of global pollution, non-communicable diseases and inequalities. Using green processing and sustainability mapping in collaborate with food-system actors and consumers, we evaluate how side-streams of potatoes, oilseeds and pelagic fish value chains can further develop. Aiming to make more food from the same fields and the same fish stocks.