Characterization of Nutritional and Potentially Toxic Elements in Side-Streams and Oil from Herring (Clupea harengusL.) from Norway for Sustainable Ingredient Valorization

Author(s)

• Isabel Bastardo-Fernández
• Revilija Mozuraityte
• Ibtihel Bendhiab
• Ida-Johanne Jensen
• Petru Jitaru

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• French Agency for Food, Environmental and Occupational Health and Safety
• UiT The Arctic University of Norway
• Norwegian University of Science and Technology

Issue

10

DOI