Latest news from SINTEF

Copepods are the perfect food package for marine fish larvae, such as cod, tuna and halibut. Now research shows that it is possible to drastically increase the production of the fish fry’s superfood.

Only five percent of small fishing boats chill their catch on board, despite the fact that temperature plays a crucial role when it comes to quality and shelf life.

Fishing for Calanus remains a contested topic among Norwegian fishers, despite the government releasing a yearly quota of 254 000 tonnes. Why is that and what are potential solutions?

Bristle worms and soldier fly larvae can grow on aquaculture sludge and become protein-rich feed for fish and livestock. But toxic substances can infiltrate the loop. Now scientists have learned more about which substances we need to keep an eye on.

The world needs more of the valuable nutrients found in fish viscera, liver and roe. Yet, much of this raw material is being thrown back into the sea. There are good reasons to stop this wasteful practice.

Say hello to the robot called Bifrost. With the help of AI technology, it uses its tactile capabilities to manipulate soft and pliable objects to order. Bifrost is in fact a world-beater.

We throw away huge amounts of food. But would you change your behaviour if you knew the nutritional value of the food you waste?