Recent data on people’s habits in the workplace are giving us reason to look into whether the use of artificial intelligence (AI) may be hampering collaboration and knowledge sharing.
Yes, say researchers – who suspect that disinfectants used in food production may in fact be exacerbating a global public health problem.
If anything goes wrong with your heart, it is critical to get the right treatment quickly. Artificial intelligence can help with just this – and more lives can be saved.
The use of stem cells now makes it possible for us to cultivate so-called organoids, such as tiny versions of a liver, heart or small intestine, in the lab. These micro-organs can then be connected to a microchip that simulates the body’s biological...
Some people are very anxious. Others are enthusiastic. But how intelligent is AI, really?
The construction industry contributes to 15 per cent of Norway’s greenhouse gas emissions. Data driven construction sites may bring a change to this.
Peritoneal cancer is difficult to treat and has a poor survival prognosis. But a new and effective nanomedicine delivery system is offering some hope.
Autonomous aerial and ground-based robots have been designed to do the work needed to protect critical infrastructure – quicker and more cheaply than traditional methods.
What are people’s attitudes towards food, sustainability, new foods and food additives? Researchers have found some answers.