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Line Skontorp Meidell

Research Scientist

Works in seafood and food science, focusing on quality, processing and resource utilisation.

Education

2020-2024: PhD Biotechnology, NTNU

Competence and research areas

Marine by-products and residual raw materials
Marine ingredients (oil, protein hydrolysates, omega-3)
Bycatch
Seafood and food science
Food chemistry
Processing
Food quality

Linkedin

https://www.linkedin.com/in/line-meidell

ResearchGate

https://www.researchgate.net/profile/Line-Meidell

ORCID

https://orcid.org/0009-0003-9827-0518

Contact info

Visiting address:
Brattørkaia 17 C
7010 Trondheim