Expertise
Contact person, expertise
Publications
- Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread Read the publication
- Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector Read the publication
- Development of the natural working fluid‐based refrigeration system for domestic scale freeze‐dryer Read the publication
- Overskuddsvarme som varmekilde. Barrierer og drivere for økt bruk av overskuddsvarme til bygningsoppvarming Read the publication
- Development of smart, low energy input heat pump drying for increased sustainability in organic food chain Read the publication
- Integration of the control strategies for a heat pump dryer : D2.3 SusOrgPlus project Read the publication
- Resource and energy collaborations. How to ensure waste heat gets used
- Innovasjonsarbeid i FME-ene, mars 2020 Read the publication
- Design of a CO2 heat pump drier with dynamic modelling tools Read the publication
- Influence of the low temperature drying process on optical alternations of organic apple slices Read the publication
Other
- Ny forskningslab for energi-effektivitet
- Ny nasjonal forskningsinfrastruktur for norsk industri
- RA5 Introduction, status and plans for 2022
- Ny håndbok skal hjelpe norsk industri med å dele overskuddsvarme
- Climate Neutral Drying of Organic Products: CO2 heat pump drying
- The world's first digital snow guide
- Banebrytende: Verdens første digitale snøguide lanseres i dag
- Verdens første digitale snø-guide lanseres i dag
- Verdas første digitale snø-guide er lansert
- Verdens første digitale snø-guide er lansert