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Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt
Phone: 930 08 853
Email:
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=1808174

Det skjer en betydelig teknologisk utvikling innen refreshed-produkter, dvs. produkter som er fryst, for deretter å tines og presenteres "refreshed" til forbruker. En slik prosess-håndtering byr naturligvis på mange fordeler, ikke minst knyttet til holdbarhet, svinn og økonomi. Derfor er det avgjøre...

Year 2020
Type Article in business/trade/industry journal
Publication
https://www.sintef.no/en/publications/publication/?pubid=1826142

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced or...

Year 2020
Type Academic lecture
Publication
https://www.sintef.no/en/publications/publication/?pubid=1825687

New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced ...

Year 2020
Type Academic chapter/article/Conference paper
Publication
https://www.sintef.no/en/publications/publication/?pubid=1825651

Environmental concerns regarding seafood production have been focused on biological impact on target and by-catch stocks as well as ecosystem effects of certain types of fishing gear. Less attention has been paid to the fact that seafood production also contributes to many types of environmental ...

Year 2020
Type Academic chapter/article/Conference paper
Publication
https://www.sintef.no/en/publications/publication/?pubid=1825721

Transport of laying hens from egg producers to stationary abattoirs are often linked to issues related to animal welfare. A Norwegian chicken abattoir in cooperation with SINTEF Ocean led the development for design of a mobile abattoir for production of 7000 hens per day. The mobile system will be...

Year 2020
Type Academic chapter/article/Conference paper