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Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt
Phone: 930 08 853
Email: tom.s.nordtvedt@sintef.no
Unit: SINTEF Ocean AS
Department: Seafood Technology
Office: Trondheim
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Publications and responsibilities

Publication

Industrielle konsepter for refreshed-produkter av hvitfisk

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1808174

Det skjer en betydelig teknologisk utvikling innen refreshed-produkter, dvs. produkter som er fryst, for deretter å tines og presenteres "refreshed" til forbruker. En slik prosess-håndtering byr naturligvis på mange fordeler, ikke minst knyttet til holdbarhet, svinn og ø...

Authors Tveit Guro Møen Nordtvedt Tom Ståle Svendsen Eirik Starheim
Year 2020
Type Journal publication
Publication

Freezing and storage of seaweed

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1741043

Industrial utilization of macroalgae is in a rapid development in Europe, where the final products have several applications such as food and health, feed, manure, biofuels and chemicals. Norway has an extensive coastline and an existing know-how on processing of marine raw material and related infr...

Authors Nordtvedt Tom Ståle Stevant Pierrick Francois Denis Indergård Erlend
Year 2019
Type Conference lecture and academic presentation
Publication

Study of convective heat transfer and chilling kinetics of Atlantic salmon in refrigerated sea water: experiments and modelling

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1737501

The study is devoted to the investigation of heat transfer phenomena of Atlantic salmon in refrigerated sea water with the aim to clarify strategies of large scale industrial chilling of big-size fishes. Experiments were conducted using polyurethane copies of real fishes (3.5 and 6.0 kg), which were...

Authors Tolstorebrov Ignat Eikevik Trygve Magne Widell Kristina Norne Nordtvedt Tom Ståle
Year 2019
Type Part of a book/report
Publication

Challenges of effective chilling of Atlantic salmon in refrigerated sea water: field tests

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1734008

This papers is summing up main challenges which occur at large-scale industrial slaughter houses when chilling Atlantic salmon by refrigerated sea water (RSW). The study includes strategies of efficient chilling in 100 m 3 spiral tanks based on the field tests. Analysis showed high density of fish i...

Authors Tolstorebrov Ignat Widell Kristina Norne Nordtvedt Tom Ståle Eikevik Trygve Magne
Year 2019
Type Part of a book/report
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