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Inger Beate Standal

Senior Research Scientist

Inger Beate Standal

Senior Research Scientist

Inger Beate Standal
Phone: 982 22 468
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1743580

The study focused on assessing quality parameters of haddock and mackerel minces subjected to a high-pressure treatment (HP) at 200 and 300 MPa and frozen storage at −40 °C. Dry matter, water-holding capacity, protein solubility and oxidation, lipid oxidation, microbiological parameters, low mo...

Authors Cropotova Janna Mozuraityte Revilija Standal Inger Beate Ojha Shikha Rustad Turid Tiwari Brijesh
Year 2020
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1753131

Formålet med prosjektet Fish2Farm var å evaluere potensialet for resirkulering av næringsstoffer fra fiskeoppdrett ved å vurdere kvaliteten på tørket slam fra settefisk som gjødsel, undersøke påvirkningen av ulike behandlingsteknologier, og evaluere marke...

Authors Cabell Joshua Brod Eva Ellingsen Johan Løes Anne-Kristin Standal Inger Beate Tordnes Bendik Vivestad Henriette
Year 2019
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1709461

This study is a part of iProcess project funded by the Research Council of Norway (NFR 255596). The aim of this study was to evaluate various data capture technologies for traceability of hides in a pilot setting. The RFID enabled hide tags provided best readability while there were challenges with ...

Year 2019
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1693468

The aim of the present study was to assess the influence of different sous-vide time-temperature regimes and use of two types of commercial antioxidants (rosemary extract and rosmary extract and ascorbyl palmitate) on quality parameters of Atlantic mackerel (Scomber scombrus) during chilled storage....

Authors Cropotova Janna Mozuraityte Revilija Standal Inger Beate Aftret Kari Cecilie Rustad Turid
Year 2019
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1693464

The aim of this study was to assess lipid oxidation development in sous-vide cooked Atlantic mackerel during chilled storage by fluorescence microscopy coupled with chemical, physical and data analysis methods. Sous vide-cooking at 70 °C and 80 °C for 10 and 20 min was performed with and w...

Authors Cropotova Janna Mozuraityte Revilija Standal Inger Beate Rustad Turid
Year 2019
Type Journal publication