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Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt
Phone: 930 08 853
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1621037

Global energy consumption is constantly growing and ways to meet both present and future demands are needed. Increasing energy efficiency is often less expensive compared to developing new energy production plants. Industry plays an important role in this, since it represents a significant part of t...

Year 2018
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1609489

Authors Rebours Celine Aasen Inga Marie Carvajal Ana Karina Emblemsvåg Jan Gajardo Karina Halfdanarson Jon Indergård Erlend Jaramillo Torres Alexander Kortner Trond Moxness Krogdahl Åshild Nordtvedt Tom Ståle Marfaing Hélène Fet Magerholm Annik Pierre Ronan Roleda Michael Sandbakken Ingrid Skjermo Jorunn Slizyte Rasa Steinshamn Håvard Stévant Pierrick Francois Denis Uksnoy Wenche Walde Per
Year 2018
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1578831

The effects of convective air-drying at 25, 40, and 70 °C and freeze-drying on the quality of the edible kelp Saccharina latissima to be used for food were investigated. Based on the analysis of the carbohydrate and amino acid profiles, as well as polyphenol, fucoxanthin, and ash contents, no s...

Authors Stévant Pierrick Francois Denis Indergård Erlend Ólafsdóttir Aðalheiður Marfaing Hélène Larssen Wenche Merete Emblem Fleurence Joël Roleda Michael Rustad Turid Slizyte Rasa Nordtvedt Tom Ståle
Year 2018
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1578555

Farmed salmon is a large export product from Norway. After the salmon is stunned and killed, it istransported to large tanks for bleeding, chilling and buffering before gutting and further processing. The temperature of the fish into the processing plant is varying, but it is necessary to cool down ...

Authors Widell Kristina Norne Nordtvedt Tom Ståle Tolstorebrov Ignat Fossen Inge
Year 2018
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1509653

Today’s slaughtering and processing method for Atlantic salmon (Salmo salar) using large refrigerated seawater (RSW) and buffer tanks before and during a stepwise processing regime has now reached its limits. To overcome this problem, the salmon industry must, like the poultry industry, move towards...

Authors Ates Mehmet Baris Widell Kristina Norne Nordtvedt Tom Ståle Cojocaru Andreea-Laura
Year 2017
Type Part of a book/report