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Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt

Senior Research Scientist

Tom Ståle Nordtvedt
Phone: 930 08 853
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1733088

After harvesting, the Norwegian root vegetables are normally stored at refrigerated temperatures for 5 to 7 months. During this period, up to 30% of the products are lost. The goal is to reduce the diseases, the product loss and energy consumption, in addition to increase shelf-life and storage peri...

Authors Indergård Erlend Thomsen Mette Goul Heltoft Pia Asalf Belachew Larsen Hanne Nordskog Berit Widell Kristina Norne Nordtvedt Tom Ståle Tajet Torgeir
Year 2019
Type Part of a book/report