Guro Møen Tveit
Guro Møen Tveit
Publications and responsibilities
Quality and safety of atlantic cod (Gadus morhua) after thawing in water at different temperatures
The catch of marine whitefish is typically seasonal, whereas the land based processing industry has a need for all-year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the safety and qual...
The quality of gillnetted cod - the effects of hauling procedure and net material
Effect of using biodegradable PBSAT gillnets on the Catch efficiency and quality of Greenland halibut (Reinhardtius hippoglossoides)
1st RE-food Symposium - Goa, India, Feb. 2018 - Sustainable technologies for Food processing and preservation
There is an urgent need to provide food and feed ingredients for the growing world population while tackling the problem of food loss at a global scale at the same time. Solutions for reducing food loss and strengthening the bio-economy were in main focus areas for the first symposium arranged by th...
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
Novel strategies for thawing of pre-rigor frozen Atlantic cod (Gadus morhua) in water with air circulation, applying different and controlled temperatures are presented. After thawing (day 0) and after six days of storage at 2.9 ± 0.6 °C (day 6), quality parameters (thawing- and drip loss, cooking y...
Quality & safety of frozen-thawed Atlantic cod (Gadus morhua) fillets during chilled storage.
QualiFish Film - Project Results
QualiFish - prosjektfilm som oppsummerer resultater så langt....
A27987 - Evaluation of the Whooshh Fish Transport System for transfer of Atlantic salmon broodstock between two tanks
A new system for gentle transfer of fish (Whooshh Fish Transfer System, WFTS) has been evaluated at the AquaGen Atlantic salmon broodstock premises. Transfer of broodstock between tanks was carried out by WFTS and the traditional hand-carry method which includes a MS-222 anaesthesia step. Transfer o...