Projects
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More publications
- Forsøk med hydrolyse, termisk separasjon og lagringsforsøk om bord på Molnes - Leveranse 4.1 Read the publication
- Håndbok for levendefangst og levendelagring av fisk – bedre kvalitet og velferd Read the publication
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme) Read the publication
- Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage Read the publication
- Biosafety in Norwegian Aquaculture—Risks and Measures in RAS Facilities and Well-Boats Read the publication
- Technological solutions for production of protein and lipid rich fractions from whitefish RRM - Deliverable 3.1 Read the publication
- Technologies for extraction of collagen/gelatine from fish skin and effect on yield and quality - Deliverable 3.3 Read the publication
- Ozonbehandling av gulrøtter og moreller - Resultater fra ozonbehandling og lagringsstudie Read the publication
- Evaluering av korttids levendelagring om bord på et kystfartøy Read the publication
- Wild caught cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) chilled in slurry or flake ice and its effect on product quality. Read the publication
Other
- Bifangst - En undervurdert ressurs?
- Bifangst kan også brukes
- Mener slimål kan bli matressurs
- Future fisheries – a focus on catch quality
- Brosme - Sørfjordens skjulte skatt
- Frossen eller fersk fisk? Forskerne er ikke i tvil
- The effect of two different thawing procedures on product quality of tusk (Brosme brosme)
- Impact of biobased packaging materials on quality changes of cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage
- Økt utnyttelse og verdiskapning av bifangst
- Fra marine rester Fra marine rester TIL HELSEKOST?