Inga Marie Aasen
Inga Marie Aasen
Publikasjoner og ansvarsområder
Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids
Thraustochytrids have been applied for industrial production of the omega-3 fatty acid docosahexaenoic (DHA) since the 1990s. During more than 20 years of research on this group of marine, heterotrophic microorganisms, considerable increases in DHA productivities have been obtained by process and me...
Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66
Thraustochytrids are unicellular, marine protists, and there is a growing industrial interest in these organisms, particularly because some species, including strains belonging to the genus Aurantiochytrium, accumulate high levels of docosahexaenoic acid (DHA). Here, we report the draft genome seque...
Skotter vil lage biodrivstoff av whisky
Tare bioraffineri: Biobaserte produkter fra tare.
Hva med en kortreist super-skinke?
Products from a seaweed biorefinery – Technological and economical assessment of product combinations.
Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process
Dry-cured ham is a traditional meat product highly appreciated by consumers. Production of dry-cured ham is a time-consuming process which varies between different ham types. There are many factors affecting the final characteristics of dry-cured ham. The quality of the raw material and the process ...
The effects of dietary carbohydrate sources and forms on metabolic response and intestinal microbiota in sea bass juveniles, dicentrarchus labrax
The aim of this work was to investigate the catabolic process of three kinds of dietary carbohydrates in the gut of sea bass juveniles, with the possible contribution of the intestinal microbiota to the nutrition of the host, and the subsequent effects on intermediary metabolism. A first diet contai...