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Inga Marie Aasen

Seniorforsker

Inga Marie Aasen

Seniorforsker

Inga Marie Aasen
Telefon: 930 86 021
Mobil: 930 86 021
Avdeling: Bioteknologi og nanomedisin
Kontorsted: Trondheim

Publikasjoner og ansvarsområder

Publikasjoner

Publikasjon

Thraustochytrids as production organisms for docosahexaenoic acid (DHA), squalene, and carotenoids

http://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1354976

Thraustochytrids have been applied for industrial production of the omega-3 fatty acid docosahexaenoic (DHA) since the 1990s. During more than 20 years of research on this group of marine, heterotrophic microorganisms, considerable increases in DHA productivities have been obtained by process and me...

År 2016
Type Tidsskriftsartikkel
Publikasjon

Draft genome sequence of the docosahexaenoic acid producing thraustochytrid Aurantiochytrium sp. T66

http://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1355038

Thraustochytrids are unicellular, marine protists, and there is a growing industrial interest in these organisms, particularly because some species, including strains belonging to the genus Aurantiochytrium, accumulate high levels of docosahexaenoic acid (DHA). Here, we report the draft genome seque...

Forfattere Liu Bin Ertesvåg Helga Aasen Inga Marie Vadstein Olav Brautaset Trygve Heggeset Tonje Marita Bjerkan
År 2016
Type Tidsskriftsartikkel
Publikasjon

Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process

http://www.sintef.no/publikasjoner/publikasjon/?pubid=CRIStin+1258502

Dry-cured ham is a traditional meat product highly appreciated by consumers. Production of dry-cured ham is a time-consuming process which varies between different ham types. There are many factors affecting the final characteristics of dry-cured ham. The quality of the raw material and the process ...

Forfattere Petrova Inna Aasen Inga Marie Rustad Turid Eikevik Trygve Magne
År 2015
Type Tidsskriftsartikkel
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