Norwegian University of Science and Technology (NTNU)
Molecular characterisation, enzyme technology, biomaterials.
Project leader: Finn L. Aachmann
Processing, characterization, enzymes, screening platform.
Contact: Håvard Sletta
Seaweed cultivation and harvest, pre‐processing and preservation.
Contact: Tom Ståle Nordtvedt
Norwegian University of Life Sciences (NMBU)
(Enzyme technology, fermentation, bioreﬁning, feed applications.
Contact: Svein Jarle Horn
Characterisation, food applications, processing.
Contact: Svein H. Knutsen
Pre‐processing and preservation, life cycle analysis.
Contact: Céline M. O. Rebours