Here you can read publications related to the project:

• Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima (2021)
• Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size (2021)
• Insights into alginate degradation through the characterization of a thermophilic exolytic alginate lyase (2021)

• Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake (2021)

• Exploiting Mannuronan C-5 Epimerases in Commercial Alginate Production (2020)

• Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage (2020)

• Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata) (2020)

• Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching (2020)

• Ion-exchange purification and structural characterization of five sulfated fucoidans from brown algae (2020)

• Functional characterization of three Azotobacter chroococcum alginate-modifying enzymes related to the Azotobacter vinelandii AlgE mannuronan C-5-epimerase family (2020)

• Biocatalytic refining of polysaccharides from brown seaweeds (2020)
• Polysaccharide epimerases - on CAZypedia