Here you can read publications related to the project:

• Landing facilities for processing of cultivated seaweed biomass: a Norwegian perspective with strategic considerations for the European seaweed industry (2021)

• Antioxidative activities, phenolic compounds and marine food allergens in the macroalgae Saccharina latissima produced in integrated multi-trophic aquaculture systems (2021)

• Alginate gels crosslinked with chitosan oligomers – a systematic investigation into alginate block structure and chitosan oligomer interaction (2021)

• Insights into the roles of charged residues in substrate binding and mode of action of mannuronan C-5 epimerase AlgE4 (2021)

• Environmental impacts of protein-production from farmed seaweed: Comparison of possible scenarios in Norway (2021)

• Effects of outplanting time on growth, shedding and quality of Saccharina latissima (Phaeophyceae) in its northern distribution range (2021)

• Automation Concepts for Industrial-Scale Production of Seaweed (2021)

• Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae – examples from harvesting and cultivation in the Nordic region (2021)
• The essentials of marine biotechnology (2021)
• Current Status of the Algae Production Industry in Europe: An Emerging Sector of the Blue Bioeconomy (2021)
• Effect of harvesting month and proximity to fish farm sea cages on the lipid profile of cultivated Saccharina latissima (2021)
• Impact of Alginate Mannuronic-Guluronic Acid Contents and pH on Protein Binding Capacity and Complex Size (2021)
• Insights into alginate degradation through the characterization of a thermophilic exolytic alginate lyase (2021)

• Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake (2021)

• A New Network for the Advancement of Marine Biotechnology in Europe and Beyond (2020)

• Exploiting Mannuronan C-5 Epimerases in Commercial Alginate Production (2020)

• Data on the sensory characteristics and chemical composition of the edible red seaweed dulse (Palmaria palmata) after dry and semi-dry storage (2020)

• Semi-dry storage as a maturation process for improving the sensory characteristics of the edible red seaweed dulse (Palmaria palmata) (2020)

• Reducing the High Iodine Content of Saccharina latissima and Improving the Profile of Other Valuable Compounds by Water Blanching (2020)

• Ion-exchange purification and structural characterization of five sulfated fucoidans from brown algae (2020)

• Functional characterization of three Azotobacter chroococcum alginate-modifying enzymes related to the Azotobacter vinelandii AlgE mannuronan C-5-epimerase family (2020)

• Biocatalytic refining of polysaccharides from brown seaweeds (2020)
• Polysaccharide epimerases - on CAZypedia