Seaweed: sustainable crop of the future?

Published 10 December 2020

Limited land resources mean that seaweed farming could play a part in satisfying our ever growing demand for food and animal feed. The industry in Europe is in its infancy, but in Norway researchers and seaweed farmers believe a long coastline and clean, cold waters mean seaweed has the potential to be a significant and environmentally friendly industry

Watch the movie from Financial Times here