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Upcycling of co-streams from the food supply chain – possibilities for new ingredients and food products

Upcycling of co-streams from the food supply chain – possibilities for new ingredients and food products

Category
Conference lecture and academic presentation
Client
  • Norges forskningsråd / 261709
Language
English
Author(s)
Affiliation
  • SINTEF Ocean / Prosessteknologi
Presented at
RE-food kick-off meeting and workshop
Place
New Delhi
Date
12.02.2017 - 13.02.2017
Year
2017