Understanding Effect of Sugar Composition on Growth Kinetics: Fermentation of Glucose and Xylose by Clostridium Acetobutylicum ATCC 824

Client

• Research Council of Norway (RCN) / 246821

Author(s)

• Cansu Birgen
• Sidsel Markussen
• Heinz A. Preisig
• Bernd Wittgens
• Alexander Wentzel
• Ujjaini Sarkar
• Sudeshna Saha
• Sibashish Baksi

Affiliation

• Norwegian University of Science and Technology
• SINTEF Industry / Biotechnology and Nanomedicine
• SINTEF Industry / Metal Production and Processing
• Unknown

DOI