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Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients

Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients

Category
Journal publication
Language
English
Author(s)
  • Slizyte Rasa
  • Opheim Margareth
  • Storrø Ivar
  • Sterten Hallgeir
Affiliation
  • SINTEF Ocean / Prosessteknologi
  • Norwegian University of Life Sciences
  • Norwegian Veterinary Institute
Year
2017
Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Publisher
Haworth Press
Volume
26
Issue
5
Page(s)
604 - 619