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Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients

Simple Technologies for Converting Rest Raw Materials of Atlantic Salmon (Salmo salar) into High-Quality, Valuable, and Tasty Feed Ingredients

Category
A Articles in international scholarly journals
Language
English
Author(s)
Affiliation
  • SINTEF Ocean (Prosessteknologi)
  • Norges miljø- og biovitenskapelige universitet (Institutt for husdyr- og akvakulturvitenskap)
  • Veterinærinstituttet (Veterinærinstituttet Trondheim)
Year
2017
Published in
Journal of Aquatic Food Product Technology
ISSN
1049-8850
Vol/issue
26(5)
Page(s)
604-619
Publication ID
CRIStin 1460905