Effect of addition of antioxidants to herring by-products on the production of oil
Category
Academic lecture
Language
English
Author(s)
- Ana Carvajal
- Revilija Mozuraityte
- Inger Beate Standal
- Ivar Storrø
Affiliation
- Norwegian University of Science and Technology
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
4th Trans-Atlantic Fisheries Technology Conference
Place
Clearwater beach
Date
30.10.2012 - 02.11.2012
Organizer
TAFT