Sammendrag
This study discusses the influence of temperature and total moisture content
on ice fraction in organic apples during atmospheric freeze-drying process.
The ice formation of glass transition events were described by Clausius-
Clapeyron and Gordon Taylor equations. The obtained data is essential for
design the drying process and for understanding the limiting factors.
on ice fraction in organic apples during atmospheric freeze-drying process.
The ice formation of glass transition events were described by Clausius-
Clapeyron and Gordon Taylor equations. The obtained data is essential for
design the drying process and for understanding the limiting factors.