Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field H-1 NMR, H-1 and Na-23 MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

Forfatter(e)

• Ida Grong Aursand
• Emil Veliyulin
• Ulrike Böcker
• Ragni Ofstad
• Turid Rustad
• Ulf Erikson

Institusjon(er)

• Norges teknisk-naturvitenskapelige universitet
• SINTEF AS
• NOFIMA

Hefte nr.

1

DOI