Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota)

Forfatter(e)

• Siriporn Riebroy
• Soottawat Benjakul
• Wonnop Visessanguan
• Ulf Erikson
• Turid Rustad

Institusjon(er)

• Prince of Songkla University
• Ukjent
• SINTEF AS
• Norges teknisk-naturvitenskapelige universitet

DOI