Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials - Effect of raw material and processing on composition, nutritional value, and potential bioactive peptides in the hydrolysates

Oppdragsgiver

• Research Council of Norway (RCN) / 221364/030

Forfatter(e)

• Margareth Opheim
• Rasa Slizyte
• Hallgeir Sterten
• Fiona Provan
• Eivind Larssen
• Nils Petter Kjos

Institusjon(er)

• Norges miljø- og biovitenskapelige universitet
• Felleskjøpet
• SINTEF Ocean / Fiskeri og ny biomarin industri
• NORCE Norwegian Research Centre AS

Hefte nr.

8

Eksterne ressurser

• https://authors.elsevier.com/a/1rgmj4r7va-xhd

DOI