Sammendrag
Evaluating the nutritional benefits of salt reduction agains impacts on flovour and microbiological risks has enable SINTEF researchers to gain valuable insight into this contentious but important debate.
Sodium surplus
Kategori
Populærvitenskapelig artikkel
Oppdragsgiver
- Research Council of Norway (RCN) / 185063
- Research Council of Norway (RCN) / 210431
Språk
Engelsk
Forfatter(e)
Institusjon(er)
- Norges teknisk-naturvitenskapelige universitet
- SINTEF Ocean
År
2013Publisert i
International Innovation
ISSN
2054-6254
Årgang
March 2013
Side(r)
60 - 61