The aim of this study was to non-invasively determine fat and pigment concentrations in salmon muscle based on visible and near infrared (VIS/NIR) spectroscopy measurements of live/whole fish and fillets, and by means of digital photography (DP) of fillets. The fish used were two populations of farmed...
- Authors
- Are Folkestad
- Jens-Petter Wold
- Kjell-Arne Rørvik
- Jon Tschudi
- Karl Henrik Haugholt
- Kari Kolstad
- Turid Mørkøre
- Year
- 2008
- Type
- Academic article