To main content

Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway

Advanced Food Processing Equipment Design for a Sustainable Salmonid Fish Industry in Norway

Category
Report/thesis
Language
English
Author(s)
  • Bar Eirin Marie Skjøndal
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Sjømatteknologi
  • Norwegian University of Science and Technology
Year
2015
Publisher
NTNU
ISBN
978-82-326-1092-1