Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis
Category
Academic lecture
Language
English
Author(s)
- Janna Cropotova
- Kari Cecilie Aftret
- Revilija Mozuraityte
- Inger Beate Standal
- Turid Rustad
Affiliation
- Norwegian University of Science and Technology
- Unknown
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
48th West European Fish Technologists Association Conference (WEFTA)
Place
Lisbon
Date
15.10.2018 - 19.10.2018
Organizer
West European Fish Technologists Association