The influence of long-term storage, temperature and type of packaging materials on the lipid oxidation and flesh color of frozen Atlantic herring fillets (Clupea harengus)

Author(s)

• Ignat Tolstorebrov
• Trygve Magne Eikevik
• Erlend Indergård

Affiliation

• Norwegian University of Science and Technology
• SINTEF Energy Research

DOI