On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Author(s)

• Marion O Farrell
• Jens petter Wold
• Martin Høy
• Jon Tschudi
• Helene Schulerud

Affiliation

• SINTEF Digital / Smart Sensors and Microsystems
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research

Issue

2

DOI