iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

Client

• Research Council of Norway (RCN) / 255596

Author(s)

• Guro Møen Tveit
• Cecilie Salomonsen
• Ekrem Misimi
• Aleksander Lillienskiold
• Kirsti Greiff
• Marit Aursand
• Magali Courtade
• Alexandre Krupa
• Petter Vejle Andersen
• Jens Petter Wold
• Maitri Thakur
• Pieter Verboven
• Morten Lind
• Heidi Carin Dreyer
• Jørn Vatn
• Ragnar Tveterås
• Hilde Ness Sandvold
• Marianne Fon

Affiliation

• SINTEF Ocean / Fisheries and New Biomarine Industry
• Norges miljø- og biovitenskapelige universitet
• Norwegian University of Science and Technology
• Unknown
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• SINTEF Ocean / Climate and Environment
• SINTEF Manufacturing
• University of Stavanger

External resources

• https://www.iprocessproject.com

Read fulltext