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Superchillen statt Tiefkühlen : Längere Haltbarkeit von Bio-Fleisch und Fisch

Category

Interview Journal

Client

  • Research Council of Norway (RCN) / 286127

Language

German

Author(s)

  • Nina Weiler
  • Michael Bantle

Affiliation

  • Unknown
  • SINTEF Energy Research / Termisk energi

Year

2020

Published in

TKReport

Issue

9

Page(s)

64 - 66

View this publication at Cristin