Handling food with sensitivity and care, challenges for robotic grasping and manipulation
Category
Lecture
Client
- Research Council of Norway (RCN) / 261709
Language
English
Author(s)
Affiliation
- Norges miljø- og biovitenskapelige universitet
- SINTEF Ocean / Fisheries and New Biomarine Industry
Presented at
REfood Symposium
Place
BITS Pilani, Goa
Date
08.02.2018 - 09.02.2018
Organizer
SINTEF Ocean, BITS Pilani