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Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)

Abstract

The potential of using NMR as a reference method for WHC measurement in porcine longissimus dorsi was investigated. The accuracy of NMR when measuring small water changes was assessed in a model system and in muscles. Visible/near infrared (Vis/NIR) and X-ray were used as potential online spectroscopic methods to assess WHC on 40 muscles. Drip loss and spin–spin relaxation were also measured. Calibration models were built using partial least squares regression (PLSR) with Vis/NIR or X-ray spectra as input and NMR or drip loss values as output. The slowest spin–spin relaxation time (T22) showed higher correlation with both Vis/NIR (View the MathML sourceRCV2 = 0.66) and X-ray spectra (View the MathML sourceRCV2 = 0.76) than EZ-DripLoss values, demonstrating NMR has potential as a reference method for WHC measurement. NMR was more robust against variation along the length of the muscle when compared to the EZ-DripLoss method.

Category

Academic article

Language

English

Author(s)

  • Han Zhu
  • Marion O Farrell
  • Grégory Bouquet
  • Kathrine Lunde
  • Bjørg Egelandsdal
  • Ole Alvseike
  • Per Berg
  • Eli Gjerlaug-Enger
  • Eddy Walther Hansen

Affiliation

  • Norges miljø- og biovitenskapelige universitet
  • Nortura BA
  • SINTEF Digital / Smart Sensors and Microsystems
  • Animalia
  • Norsvin
  • University of Oslo

Year

2016

Published in

Journal of Food Engineering

ISSN

0260-8774

Volume

175

Page(s)

51 - 57

View this publication at Cristin