Assessment of glucosamine and chondroitin in feed. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety

Author(s)

• Marit Aursand
• Heidi Amlund
• Aksel Bernhoft
• Gro Ingunn Hemre
• Bjørn Munro Jenssen
• Trond Møretrø
• Live Lingaas Nesse
• Birger Svihus
• Ole Torrissen

Affiliation

• SINTEF Ocean
• Norwegian Scientific Committee for Food Safety
• Institute of Marine Research
• Norwegian Veterinary Institute
• Norwegian University of Science and Technology
• Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
• Norges miljø- og biovitenskapelige universitet

Issue

2008:25

External resources

• https://vkm.no/risikovurderinger/allevurderinger/risikovurderingglukosaminerogchondroitiniforvarer.4.2994e95b15cc545071681cf9.html
• https://vkm.no/download/18.d44969415d027c43cf15b2b/1500390821590/f27ce6419f.pdf

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