BEGIN:VCALENDAR
METHOD:PUBLISH
PRODID:https://www.sintef.no
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:What are today's industrial robots capable of? What can they d
 o for the Norwegian food processing technology now and in near future? Wi
 ll they be able to master the complex manipulation skills of trained oper
 ators when working with deformable raw materials? And how can robotic aut
 omation contribute to a more sustainable food processing in Norway?
DTEND:20200204T170000
DTSTAMP:20260430T025011Z
DTSTART:20200204T090000
LOCATION:Clarion Hotel and Congress\, Brattørkaia 1\, 7010 Trondheim
SEQUENCE:0
SUMMARY:TechFood 2020 - Automation and digital innovation for increased fo
 od processing in Norway
UID:07c02c68-bb72-40b3-8e72-1f7bb3ceb5ef
END:VEVENT
END:VCALENDAR