Projects
Contact person, projects
Publications
- Quality of Lipids During Frozen Storage of Polychaete (Alitta virens) - a Low Trophic Marine Resource Relevant for Aquaculture Feed
- Quality Changes of Cultivated Saccharina latissima as Influenced by Preservation Method During Short Term Storage
- Silage for upcycling oil from saithe (Pollachius virens) viscera – Effect of raw material freshness on the oil quality Read publication
- A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain Read publication
- Energetic and Economic Evaluation of Zero-Waste Fish Co-Stream Processing Read publication
- Low-fat (<50%) oil-in-water emulsions
- Sustainable resource production for manufacturing bioactives from micro- and macroalgae: Examples from harvesting and cultivation in the Nordic region Read publication
- Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel Read publication
- Superchilled, chilled and frozen storage of Atlantic mackerel (Scomber scombrus) – effect on lipids and low molecular weight metabolites
- Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof Read publication
Other
- USE OF THE ZEBRAFISH CELL LINE ZF-4 TO EVALUATE THE CYTOTOXIC EFFECT OF ANTIOXIDANT PROTEIN HYDROLYSATES FROM MARINE COPEPODS (Calanus finmarchicus)
- MARINE COPEPODS AS A NEW SOURCE OF ANTIOXIDANT INGREDIENTS
- Fra marine rester Fra marine rester TIL HELSEKOST?
- Marine-derived bio-actives and their nanoformulation into high-added value products
- Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants
- Low temperature crystallization as a method to fractionate fatty acids in salmon and herring oils
- Marine and Algae Lipids: Opportunities and Challenges
- Lipid oxidation during ensilaging of salmon by-products and effect of pH and antioxidants
- Silage of salmon by-products: pH and antioxidants
- Is there a bright future for marine gelatine?