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Morten Omholt Alver

Senior Research Scientist

Morten Omholt Alver

Senior Research Scientist

Morten Omholt Alver
Phone: 951 50 321
Department: Environment and New Resources
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1599661

In this study, we explored the potential of using mathematical models for studying the effects of physical scale of production units on the growth performance of Atlantic salmon (Salmo salar L.). Atlantic salmon are typically produced in large sea cages, but for ethical, practical and economic reaso...

Authors Føre Martin Alver Morten Alfredsen Jo Arve Senneset Gunnar Espmark Åsa Maria Olofsdotter Terjesen Bendik Fyhn
Year 2018
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1598879

Efficient sampling of coastal ocean processes, especially mechanisms such as upwelling and internal waves and their influence on primary production, is critical for understanding our changing oceans. Coupling robotic sampling with ocean models provides an effective approach to adaptively sample such...

Authors Fossum Trygve Olav Eidsvik Jo Ellingsen Ingrid H. Alver Morten Fragoso Glaucia Moreira Johnsen Geir mendes renato Ludvigsen Martin Rajan Kanna
Year 2018
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1546464

The objective of the MACROSEA project is to facilitate industrial scale cultivation of seaweed in Norway. To achieve efficient large scale cultivation, development of cultivation technology is an important component, and in Work Package 5 - Seed/ing, Deployment and Harvest Technology- the objective ...

Authors Alver Morten Solvang Torfinn Dybvik Henrikke
Year 2018
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1520340

Aquaculture production of finfish has seen rapid growth in production volume and economic yield over the last decades, and is today a key provider of seafood. As the scale of production increases, so does the likelihood that the industry will face emerging biological, economic and social challenges ...

Authors Føre Martin Frank Kevin Norton Tomas Svendsen Eirik Alfredsen Jo Arve Dempster Timothy David Eguiraun Harkaitz Watson Win Stahl Annette Sunde Leif Magne Schellewald Christian Skøien Kristoffer Rist Alver Morten Berckmans Daniel
Year 2017
Type Journal publication